EDIT MAIN
Plus_blue
FOOD SERVICE

Each school has a breakfast and hot lunch program which meet state and federal nutritional requirements.  Students may also bring lunch from home and purchase milk at school. 

The high school and middle school have a salad bar that is included as part of the school lunch. High school, middle school, and Eugene Ware students are offered an additional second chance breakfast after school has started. 

USD 234 participates in the Free and Reduced Breakfast/Lunch Program funded by the federal government.  Please open this attachment for information on applying: Letter to Household

Here is the application form that can be downloaded: 2020-21 Free-Reduced Meals App.

Offer at Lunch

Offer at Breakfast

Staff

Robin Button - robin.button@usd234.org
Food Service Director

Fort Scott High School - hskitchen@usd234.org

  • Cheryl Marsh:  Kitchen Manager
  • Brenda Hathaway:  Ticket Clerk
  • Ginger Hueston:  Cook
  • Joie Moore:  Cook

Fort Scott Middle School - kitchen@usd234.org

  • Jessica Phillips:  Kitchen Manager
  • Nancy Geneva:  Ticket Clerk
  • Stacy Brown:  Cook
  • Debra Endicott:  Cook
  • Patty Hutchison:  Cook

Winfield Scott Elementary School - wskitchen@usd234.org

  • Ramona Wilson:  Kitchen Manager
  • Karen Rackley:  Ticket Clerk
  • Glenda Cooper:  Cook
  • Vernon Hill:  Cook
  • Haleigh Lowry:  Cook

Eugene Ware Elementary School - ewkitchen@usd234.org

  • Jane Hill:  Kitchen Manager
  • Ginny Cotter:  Ticket Clerk
  • Joyce Earp:  Cook
  • Pam Korinek:  Cook
  • Jill McDonald:  Cook

Preschool Center

  • Toni Hart: Cook